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Red Velvet Powder (500g)

₱ 120.00 PHP
Red Velvet Powder (500g) Ratings: 0 - 0 votes
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Applications:

 Milktea

 Iced Drink

 Frappe or Smoothies

 Slush

 Ice Candy

 Shake

HOW TO PREPARE (16oz)

For milktea – Dissolve completely 3 scoops of Topcreamery Red velvet Powder and 2 scoops of Top Creamer in 200mL of hot brewed ceylon tea in a cocktail shaker. Add ice and shake well. Best served with Rocksalt & cheese on top.

For water base iced drink – Dissolve completely 3 scoops of Topcreamery Red velvet Powder and 2 scoops of Top Creamer in 200mL of hot brewed tea in a cocktail shaker. Add ice and shake well. Best served with Rocksalt & cheese on top.

For shake/frappe – Dissolve completely 3 scoops of Topcreamery Red velvet Powder and 1scoop of Frappe base in 50ml of water or milk on a blender. You can add more powder according to your taste preference. Add 1 full 16oz cup of crushed ice then mix completely on the blender. You may add tapioca pearl, or nata de coco and cream puff or rocksalt & cheese on top or any desired toppings.

For slush – Dissolve 500g of Topcreamery Red velvet Powder in 2.5L of water. Pour on the slush machine tub.

For ice candy – Dissolve 500g of Topcreamery Red velvet powder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!

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