icon-search
icon-search
  • 23.png

Avocado Powder (1kg)

₱ 170.00 PHP
Avocado Powder (1kg) Ratings: 0 - 0 votes
- +
icon-cart Add to Cart
Home

Product Details

Net Weight — Contact Us
Shelf Life — To Be Updated
Storage Condition — To Be Updated
Ingredients — sugar, skimmed milk, non-dairy creamer, whey powder, stabilizer (xanthan gum), nature identical flavor, artificial colors, anti caking agent (tricalcium phosphate)

Why Order Our Avocado Powder?

TOP Quality / Best In The Market — to bring our customer the best milk tea powders in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and

Cost Effective — quality and cost effeciency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.

How To Prepare Your Avocado Powder

For Milk Tea and Iced Drinks

(1) Dissolve completely three (3) scoops (or tablespoons) of Avocado Powder and two (2) scoops of top creamer in 200mL of hot brewed tea in a cocktail shaker.

(2) Then add 300g of ice.

(3) Shake well, then serve.

For Shake and Frappe

(1) Dissolve completely three (3) scoops (or tablespoons) of Avocado Powder premix and two (2) scoops of top creamery frappe base in a one-fourth (1/4) cup of water or 50g of water.

(2) Add one (1) espresso shot in your blender.

(3) Then, add 1 and a half cups of crushed ice, and blend it completely.

(4) You may add sago, tapioca pearls, coffee jelly, or nata de coco as sinkers, and whip cream on top or any desired toppings.

(5) Then serve.

For Slush

(1) Dissolve one (1) kg of Avocado Powder in 5L of water.

(2) Pour on the slush machine tub and ready to serve.

For Ice Candy

(1) Dissolve one (1) kg of Avocado Powder in 4-5 liters of water depending on your taste preference.

(2) Pack using an ice candy wrapper.

(3) Put inside the fridge for atleast 12 hours.

(4) Then serve the iced candy!

Customer Reviews
0 / 5
Total 0 Ratings


Write a review

Your Cart

Your cart is currently empty.

Continue browsing here.